RUS / ENG

About
caviar russia

The “CAVIAR RUSSIA” project was created in 2014 by experts of the Russian caviar business with the participation of the Sturgeon Breeders Union, responsible producers of sturgeon products and caring people who black caviar is not just a delicacy, but a cultural phenomenon for.

OUR
TEAM

Specialists of CAVIAR RUSSIA are actively involved in coordination of activity in the legal market of caviar, providing a protection from unfair competition for producers and a legal product of the guaranteed quality for consumers.

 

Saint-Petersburg

Maxim Shinkarenko
CEO
Olga Ratasep
Project coordinator
Karina Glushkova
Manager
Eugenia Dmitrieva
Caviar sommelier
Alina Dementieva
Caviar sommelier
Dmitry Shinkarenko
Chef

Saint-Petersburg

Maxim Shinkarenko
CEO
Olga Ratasep
Project coordinator
Karina Glushkova
Manager

 

Dmitry Shinkarenko
Chef
Eugenia Dmitrieva
Caviar sommelier
Alina Dementieva
Caviar sommelier