10/10/10/10 g
5 g
Baked Camembert / Truffle ash / Black caviar
From the Soviet chefs' cookbook Cookery (1955, Moscow, USSR): “…This dish is a pale-yellow, porridge-like mixture made by gently cooking raw eggs or egg mixture blended with milk or cream. Serve the egg scramble plain or with wheat-bread croutons…”
At CAVIAR RUSSIA, we offer our own egg scramble with black caviar, lightly salted salmon, cream cheese, truffle oil and pine nuts!
10 g
From the Soviet chefs' cookbook Cookery (1955, Moscow, USSR): “Sandwiches are the most common appetizer. They are made with bread, butter, sausage and other prepared meat and fish products… Pressed caviar is kneaded on a marble or wooden board, then shaped and smoothed with a knife…”
Salmon / Cucumber / Black caviar
10 g
Marinated artichokes / Cream cheese
Fried halloumi / Lingonberry sauce
Hummus / Sun-dried tomatoes
Baked pepper / Feta cheese