On 13 September, Caviar Russia on Vladimirsky Prospekt hosted a wine-and-food dinner featuring elegant Spanish Ramon Bilbao wines supplied by Fort.
Caviar-bar chef Denis Sinitsyn presented dishes reflecting the flavours of the Mediterranean:
• Kamchatka crab with roe obtained from live sturgeon
• Homemade stracciatella with tomato cream and harvested sturgeon caviar
• Halibut pâté with piperade and sterlet caviar
• Salmon fillet with courgette tartare and harvested sturgeon caviar
• Figs with Parmesan custard and beluga caviar
The pairings were curated by Roman Sosnovsky, best sommelier of 2018–2019 and Ramon Bilbao brand ambassador.
The featured Mar de Frades wines — “Sea of Friars” in Galician — delighted guests with elegant freshness and mature fruity charm. They beautifully highlighted black caviar's fresh marine finish.
A brief journey to picturesque Galicia, with its fields, crops and vineyards, and a taste of freedom and adventure… We hope Caviar Russia's guests experienced just that!
