On 16 October, CAVIAR RUSSIA MOSCOW hosted a dinner prepared by caviar-bar chef Sergey Gromov.
The dinner comprised five exquisite courses, each featuring sturgeon-family caviar from the Astrakhan Caviar Wild Sturgeon brand.
Three-fish broth aspic with sterlet caviar
Sturgeon hoe with beluga caviar
Cannelloni with Kamchatka crab and sturgeon caviar
Sturgeon with truffle sauce, pistachio crumbs and sturgeon caviar
Cannoli with white-chocolate mousse and sterlet caviar
We hope this dinner deepened guests' appreciation of authentic Astrakhan caviar and left a lasting memory of its distinctive flavour and aroma!
