CAVIAR RUSSIA at the Madrid Fusion 2018

In Madrid ended the gastronomic Congress Madrid Fusion 2018 - a prestigious professional event, which annually brings together culinary creators from around the world. For three days discussed gastronomic trends, demonstrate equipment, exhibits and tasted the products, which are famous in different countries. According to the participants, this year one of the most striking segments of the exhibition was organized by PIR EXPO pavilion FLAVOURS OF RUSSIA. In the Russian exhibit showed the Siberian nuts and berries, flour and oils, fish products, Fanagoria - natural wines, the legendary bread wine Polugarand, of course, the main Russian delicacy, caviar CAVIAR from RUSSIA. Master-classes on cooking of dishes of Russian cuisine held by chef Sergey Fokin (Four Hands, Salut), Anton Isakov (Cheesecake), Ilya Burdasov (Hitch, Apres Ski), Artem Grebenshchikov (Erarta), Dmitri Blinov (Tartarbar, Duo, Duo Asia), Igor Grishechkin (Kokoko). The skill of the St. Petersburg bosses showed for the final gourmet dinner dedicated to the new Russian cuisine in the Russian Federation Embassy in Spain, where he was led by the results of participation in Congress.