Dinner CAVIAR RUSSIA and Champagne J. Lassalle
2018-02-28
February 28 at the Caviar bar CAVIAR RUSSIA was dinner-presentation of the champagne House of J. Lassalle. The main speaker of the evening was the granddaughter of the founder of the house of Jules Lassalle-Angelin Templier. Angelin winemaker At home since 2006, largely due to her sparkling wines Lasalle so delicate feminine and delicate style. All presented angelina position have a deep complex and at the same time elegant taste. And so easily and elegantly combined with the author's dishes chef Caviar bar (ex., Kamchatka crab with beetroot and smoked cheese with ROE of a thorn and Lassalle Brut Preference Premier Cru). Special mention can be made of Lasalle's Blanc de Blancs and its unforgettable combination with Beluga caviar and foie Gras.
