DINNER FROM THE CHEF OF SYROVARNAY RESTAURANT, SVETLANA SURIKOVA
2018-10-31
On October 31, 2018, there was a traditional wine dinner, which was headed by the head chef of the St. Petersburg restaurant "Syrovarnya", Svetlana Surikova, in the CAVIAR RUSSIA caviar bar . The dinner menu includes pumpkin with ricotta, crab and CAVIAR RUSSIA sturgeon caviar, cheese soup with sterlet caviar, pasta with champagne sauce and CAVIAR RUSSIA Siberian sturgeon caviar. But, perhaps, mostly, the guests will remember the Napoleon with stracciatella, salmon and sturgeon caviar, and the following dessert: cream cheese with white chocolate in rice paper with pressed caviar. The dishes were accompanied by luxurious wines from SIMLE and absolutely charmed feedback of the guests of the evening: chefs, friends and partners RUSSIA CAVIAR.
