Wine (Bottle) battle WIN

On July 6, 2017, the KoKoKo restaurant held the first wine reception in a new format – ‘Wine (bottle) battle’: sommelier VS sommelier, Russia VS other countries, Riesling VS Riesling, Sauvignon VS Sauvignon! Igor Grishechkin, the chef of KoKoKo, created the special dinner accompanying 6 wine changes under the responsibility of Julia Haybullina, the head sommelier of KoKoKo. Our CAVIAR RUSSIA project was a partner of this event and supplied excellent black caviar. Ivan Pudenkov, a sommelier of the CAVIAR RUSSIA bar, became the winner of the first Wine Battle and gained a prize box of wine from Matilda Shnurova, the hostess!