Presentation for Clefs D’or

On July 3, 2017, in the CAVIAR RUSSIA bar there was a presentation for the Association of Concierges ‘Gold Keys of Clefs D'or’. Olga Ratasep, the project coordinator, acquainted the Clefs D'or representatives with the new bar concept and with the basic caviar menu. The guests highly appreciated the enogastronomic compositions of caviar and appropriate service, and especially Batu-Khan Baked Apple, the favorite dessert of the caviar bar.