Joint dinner Caviar classics and innovation of Russian cuisine
2018-04-15
19 April in the framework of the festival Ginza to Eat at the restaurant Mari Vanna will be held a dinner from chef caviar bar CAVIAR RUSSIA Denis Sinitsyn and chef of the restaurant Mari Vanna" Roman Vasilyev. In this evening in the center of attention — real delicacy, long turned an integral part of traditional Russian cuisine — black caviar.Booking by phone +7 (812) 640-16-16
