The main caviar dinner in autumn!

Grand caviar dinner of this autumn! The unique enogastronomic dinner – a tour of Serge Fery, a legendary French chef, will be held at CAVIAR RUSSIA BAR! The Head Chef of the Astoria and Angleterre restaurants Srege Fery has prepared a special menu of 4 dishes with caviar, Evgeniy Ermolaev, the sommelier of wine company Fort has chosen a great enogastronomic accompaniment to the menu.Menu of the dinner: 1. Welcome Drink: Temelion Brut – LefkadiyaKrasnodar, Russia 2. Cauliflower mousse with truffle oil with mango flavour + sturgeon caviarRiesling Sekt Extra-Trocken - Selbach-OsterMosel, Germany3. Carpaccio of langoustine with creamy horseradish + starry sturgeon caviarMuscat Reserve - Domaine WeinbachAlsace, France4. Potato ratte with foie gras and flavoured oil + white sturgeon caviarBrolettino - Ca dei FratiLombardia, Italy5. Dessert of grapefruit and avocado + sterlet caviarSauternes Grands Terroirs – DourtheBordeaux, FranceWelcome reception at 19:30 Entrance ticket – 8,500 RUB*Address: St. Petersburg, 1 Vladimirskiy av.Tel.: + 7 (931) 256-18-18*The number of guests is limited, so it is recommended to deposit a prepayment to make a reservation.