GINZA TO EAT FESTIVAL

Ginza Project presents a series of collaborative dinners bringing together talented young chefs from celebrated restaurants for a culinary experience. From 8 March to 11 May, Mari Vanna, Pryanosti & Radosti on Belinskogo Street, Mansarda, Pryanosti & Radosti on Posadskaya Street, Food Park, Katyusha, Gastronomika, Koryushka, SunDay Ginza and Capuletti will host four-hands dinners. Guest chefs will demonstrate their skills, prepare a dish before guests and share culinary secrets. Ginza Project chefs Roman Vasilyev, Aik Veishtort, Dmitry Bogachev, Vladimir Shchepilov, Stas Bykov and Egor Kurditsky will cook alongside Alexander Zherebtsov (Greneta), Rashid Rakhmanov (Perm), Alexander Kolomar (Estonia), Stanislav Levokho (Banshchiki), Valerio Andrisani (Percorso), Denis Sinitsyn (Caviar Bar), Ruslan Zakirov (Kvartira Kosti Kreutsa), Svetlana Parshina (Syrovarnya) and Sergey Fokin (Four Hands). On 11 May, an afterparty at SunDay Ginza will conclude the festival with fashionable DJs, chef-led masterclasses and gifts.