RUS / ENG

Chef's set by Anton Isakov

2021-11-20
CAVIAR RUSSIA presents a series of black-caviar chef's sets by leading chefs from Russia and around the world.

Chef's set by Anton Isakov November 2021
  1. Trout-and-red-caviar kalya soup made with cucumber juice
  2. Sterlet with black caviar, Champagne sauce and smoked-potato purée
  3. Risotto-style porridge in white chocolate with lavender and black caviar
Chef's set price: RUB 3,750.

Anton Isakov is a talented St. Petersburg chef, an expert in New Russian Cuisine, a teacher and brand chef at the SVCh culinary school, a WorldSkills Russia trainer and brand chef of MA restaurants. He expresses Russian cuisine through local ingredients and modern culinary techniques. Each of his dishes has its own style and philosophy.
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