On 28 August, CAVIAR RUSSIA MOSCOW hosted a caviar-and-truffle dinner led by Anna Khakhmashvili, chef of St. Petersburg's BRUNO Truffle House.
Guests enjoyed five exquisite courses:
• Brioche with pressed caviar and summer truffle
• Frozen sterlet shavings with pepper sauce, sturgeon caviar and Brumale truffle
• New potatoes with truffle cream and sturgeon caviar
• Halibut fillet with morels, asparagus, sturgeon caviar and truffle
• Truffle crème brûlée with mascarpone ice cream and sturgeon caviar.
The wine programme was especially memorable: alongside fine Ramon Bilbao wines, guests enjoyed a wine-and-food exploration guided by Roman Sosnovsky, Russia's best sommelier of 2018–2019 and a Ramon Bilbao brand ambassador.
