Chef's set by Anton Abrezov

CAVIAR RUSSIA presents black-caviar chef's sets by leading chefs from Russia and around the world. Only in February: Anton Abrezov's extraordinary chef's set! 1. Beef tartare with oyster aioli and black caviar. 2. Turkey terrine with black caviar and mussel beurre blanc. 3. Pine-nut-milk panna cotta with persimmon and black caviar. This set is available by advance order only. Price: RUB 5,500. Do not miss this memorable culinary event! Anton Abrezov is chef and co-owner of Commons in St. Petersburg. He trained at Michelin-starred restaurants in Sweden, Norway and the United States, and studied at Le Cordon Bleu in Paris, the International Culinary Center in New York and Swissam Business School.